St. Patrick's Day Beginner Cookie Decorating Workshop **SOLD OUT**
(SOLD OUT)Let's share the luck of the Irish in a fun St. Patrick's Day cookie decorating workshop! In this 2-hour workshop, you will be taught how to decorate the 6 cookies shown in the pictures. All the cookies, royal icing, and other tools and supplies will be provided. You will be guided, step-by-step, on how to decorate each one of the cookies. At the end of the workshop, you will be given a box to take home all your beautiful (and tasty!) cookies; and you will leave with some awesome new decorating skills!
(This is a decorating workshop only, and no baking will be involved. However, you will be given a sugar cookie recipe and royal icing recipe to try at home!)
Date and time:
Saturday, March 7, 2020, 4 - 6 PM
STAPLES (workshop will be held inside their Spotlight Space)
4016 Grand Ave.
Chino, CA 91710
Cost: $55 per person*
Beginning Cookie Decorating Workshop objectives:
- How to outline a cookie with royal icing.
- How to flood a cookie with royal icing.
- How to flood a cookie by sections.
- Wet-on-wet decorating technique.
- How to use sprinkles with royal icing.
- Provide sugar cookie recipe and royal icing recipe.
- Provide list of other cookie-related resources.
No experience is required!
Beginners (and all levels) are welcome.
All the materials (sugar cookies, royal icing, tools) will be provided.
Recommended age: 10+
Max. seats: 12**
Parking: Free and plenty.
*No returns/refunds/exchanges on workshop purchase, but you can transfer your seat to someone else. If you can not attend the workshop after you have purchased a seat, please email firstname.lastname@example.org to transfer your ticket.
**Because space is limited, all seats will be reserved for registrants only. There will not be any extra seats for those who wish to accompany or watch a registrant. If you are accompanying a minor, or someone who may need help during the workshop, we will try our best to accommodate you. Please let us know if this may be your case so we can plan ahead. Thank you.